What does TV food really taste like? We tried baking Phoebe’s cookies from Friends

Hands upwardly if you've ever found yourself wondering what the food in the movies and on Television set actually tastes like.For a film and TV addict like this writer loaded with extra stay-home fourth dimension, rampage-watching during a global pandemic has turned into a dangerously ravenous affair. On a nightly basis.

Armed with the quest to satiate constant and ridiculous cravings of on-screen nutrient, one just needed to await to the Internet for answers – which pointed me in the direction of YouTuber, filmmaker and self-proclaimed "wannabe chef" Andrew Rea of the rousing online series Binging with Babish.

Named after the Westward Wing character Oliver Babish, Rea tries to recreate dishes seen in your favourite movies and TV shows as closely as possible to the original, be they animated or alive-activity.

Inspired and motivated, I decided to practice the same one twenty-four hour period – because if this "tabao" queen who failed secondary schoolhouse Home Economics class can do it, so can y'all.

My (sad) endeavour at Phoebe's cookies from Friends (Photo: Genevieve Loh)

After all, there'due south no reason to fright the kitchen if you are simply armed with the right recipe, correct?

With the classic TV sitcom Friends as an evergreen favourite, and pretty much my perennial white racket, I decided my start attempt at re-creation was to endeavor Phoebe'southward grandmother'southward cookie recipe from the Flavour 7 episode The I With Phoebe'southward Cookies.

A scene from The One With Phoebe'southward Cookies (Photo: NBC/Friends)

For those living under a stone, this is the episode where Monica (Courteney Cox) goes to bully lengths to attempt to unlock the undercover of Phoebe's (Lisa Kudrow) coveted family cookie recipe which was destroyed in the fire. Twenty-two batches later, it turns out that recipe is none other than the official Nestle'south Toll House cookie recipe found printed correct on back of the chocolate scrap package itself.

And so was it a disaster? Did I have to brand 22 batches to get information technology right? Watch the video to find out how I fared (and how others thought it tasted). Because even though Joey doesn't share food, we do!

My attempt at Phoebe's grandmother's cookies (Photo: Genevieve Loh)

If you're keen to attempt it out for yourself, you can always just get look at the dorsum of a Nestle Toll House bag. But here'due south the official recipe for you lot just in case.

PHOEBE'S GRANDMOTHER'S COOKIES

Skill level: Easy
Prep fourth dimension: fifteen minutes
Cooking time: 9 minutes

Ingredients

2 i/iv cups all-purpose flour
1 teaspoon baking soda
1 teaspoon table salt
ane cup (2 sticks) butter, softened
iii/four cup granulated sugar
3/iv cup packed brown carbohydrate
1 teaspoon vanilla extract
ii large eggs
ii cups (12-ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels
1 loving cup chopped nuts

Instructions

ane. Pre-heat oven to 375 degrees Fahrenheit (190.v degrees Celsius).

2. Combine flour, baking soda and salt in small bowl.

3. Beat butter, granulated carbohydrate, chocolate-brown sugar and vanilla extract in big mixer bowl until creamy.

4. Add eggs into mixer bowl, one at a time, beating well afterwards each addition.

5. Gradually beat in the flour mixture from the pocket-sized bowl.

6. Stir in morsels and nuts into the mixture.

vii. Scoop up into balls using a rounded tablespoon and identify on ungreased baking sheets.

8. Broil for ix to 11 minutes or until golden brownish. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

For pan cookie variation (for iv dozen bars)

1. Pre-rut oven to 350 degrees Fahrenheit (176 degrees Celsius).

2. Grease 15x10-inch jelly-roll pan.

3. Ready dough as higher up.

iv. Spread into prepared pan.

5. Bake for 20 to 25 minutes or until golden dark-brown.

6. Absurd in pan on wire rack.

For piece and bake cookie variation (for 5 dozen cookies)

one. Gear up dough as above.

2. Carve up in half and wrap in waxed paper.

3. Refrigerate for 1 hour or until firm.

4. Shape each half into 15-inch logs and wrap in wax paper.

5. Refrigerate for thirty minutes. (These can be stored upwards to a week in the fridge or up to 8 weeks in the freezer.)

vi. Preheat oven to 375 degrees Fahrenheit.

vii. Cut into one-half-inch-thick slices then identify on ungreased baking sheets.

8. Bake for eight to ten minutes or until golden dark-brown.

ix. Cool on baking sheets for two minutes; remove to wire racks to cool completely.

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Source: https://cnalifestyle.channelnewsasia.com/dining/recipe-how-to-make-phoebe-grandmother-cookies-from-friends-177581

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